$85
GIFT VOUCHER $85
Head to www.riversidekitchen.co.nz and find the perfet class for you. Use the coupon code GIFT-85-123 to book your place. Enter your unique check-in code when prompted.
$185
GIFT VOUCHER $185
GIFT VOUCHER worth $185 valid for 1 year from date of purchase to be used towards any cooking course/event at Riverside Kitchen in Christchurch. Use the code GIFT-185-123 to book your place, and enter the unique check-in code (two letters and four numbers) when prompted.
$165
GIFT VOUCHER $165
GIFT VOUCHER worth $165 valid for 1 year from date of purchase to be used towards any cooking course/event at Riverside Kitchen in Christchurch. Use the code GIFT-165-123 to book your place, and enter the unique check-in code (two letters and four numbers) when prompted.
$145
PLANT BASED
Tue, 2 May 2023, 6:00 – 9:00 pm NZST
Riverside Market (upstairs), 100 Oxford Terrace, Christchurch, Canterbury, New Zealand
Hands-on. Although we are blessed with access to great meat, fish and cheese in New Zealand there is certainly room to increase the plant based options we use. This class will give you some plant based alternatives that can easily be incorporated into your recipe file.
Sat, 6 May 2023, 11:00 am – 2:00 pm NZST
Riverside Market (upstairs), 100 Oxford Terrace, Christchurch, Canterbury, New Zealand
Hands on.
$165
INDIAN CUISINE
Sun, 7 May 2023, 11:00 am – 2:00 pm NZST
Riverside Market (upstairs), 100 Oxford Terrace, Christchurch, Canterbury, New Zealand
Demonstration. Learn how Indian spices are used to flavour traditional dishes. Watch our chefs as they show you how to prpare fabulous curries and exciting side dishes, then have a go yourself. End the evening at the table with a glass of wine and a Indian feast.
$165
ONE DAY IN BANGKOK
Tue, 9 May 2023, 11:00 am – 2:00 pm NZST
Riverside Market (upstairs), 100 Oxford Terrace, Christchurch, Canterbury, New Zealand
Hands on. Learn to cook spicy tangy delights from Thailand. Discover the ingredients that give Thai food its unique flavour and how to use them to inspire dishes at home. Enjoy feasting and a glass of wine at the table.
$165
MEDITERRANEAN FEAST
Sat, 13 May 2023, 11:00 am – 2:00 pm NZST
Riverside Market (upstairs), 100 Oxford Terrace, Christchurch, Canterbury, New Zealand
Hands-on.
$165
MALAY DELIGHT
Sun, 14 May 2023, 11:00 am – 2:00 pm NZST
Riverside Market (upstairs), 100 Oxford Terrace, Christchurch, Canterbury, New Zealand
Hands on.
$165
FLAVOURS OF JAPAN
Sat, 20 May 2023, 11:00 am – 2:00 pm NZST
Riverside Market (upstairs), 100 Oxford Terrace, Christchurch, Canterbury, New Zealand
Demonstration.
$165
PERSIAN
Sun, 21 May 2023, 11:00 am – 2:00 pm NZST
Riverside Market (upstairs), 100 Oxford Terrace, Christchurch, Canterbury, New Zealand
Hands-on.
$165
HOMEMADE PASTA
Tue, 23 May 2023, 6:00 – 9:00 pm NZST
Riverside Market (upstairs), 100 Oxford Terrace, Christchurch, Canterbury, New Zealand
Hands-On. Let our chefs show you how to make perfect pasta dough and pasta sauce. Learn how to roll the dough through the pasta machine, make ravioli and fettuccine. Enjoy dinner and a glass of wine around the dining table. A shared culinary experience is a fantasic way to enjoy each others company.
$165
VIETNAMESE
Sat, 27 May 2023, 11:00 am – 2:00 pm NZST
Riverside Market (upstairs), 100 Oxford Terrace, Christchurch, Canterbury, New Zealand
Hands-on. Vietnam is an interesting mix of delightful asian cuisine and the influnece of French settlers. The country is also very long and the cuiseine changes from the North to the South. This class explores many of the flavours to be found across the country.
$165
WINTER BISTRO
Wed, 31 May 2023, 6:00 – 9:00 pm NZST
Riverside Market (upstairs), 100 Oxford Terrace, Christchurch, Canterbury, New Zealand
As winter nights become cold, warm your kitchen with some fabulous winter recipes. Learn ways to make the most of produce available at this time of the year, enhanced with flavours that will make you feel warm and cosy.
$165
PLANT BASED
Sat, 3 June 2023, 11:00 am – 2:00 pm NZST
Riverside Market (upstairs), 100 Oxford Terrace, Christchurch, Canterbury, New Zealand
Hands-on. Although we are blessed with access to great meat, fish and cheese in New Zealand there is certainly room to increase the plant based options we use. This class will give you some plant based alternatives that can easily be incorporated into your recipe file.
Sun, 4 June 2023, 11:00 am – 2:00 pm NZST
Riverside Market (upstairs), 100 Oxford Terrace, Christchurch, Canterbury, New Zealand
Hands on.
$165
INDIAN CUISINE
Tue, 6 June 2023, 6:00 – 9:00 pm NZST
Riverside Market (upstairs), 100 Oxford Terrace, Christchurch, Canterbury, New Zealand
Demonstration. Learn how Indian spices are used to flavour traditional dishes. Watch our chefs as they show you how to prpare fabulous curries and exciting side dishes, then have a go yourself. End the evening at the table with a glass of wine and a Indian feast.
$165
ONE NIGHT IN BANGKOK
Sat, 10 June 2023, 11:00 am – 2:00 pm NZST
Riverside Market (upstairs), 100 Oxford Terrace, Christchurch, Canterbury, New Zealand
Hands on. Learn to cook spicy tangy delights from Thailand. Discover the ingredients that give Thai food its unique flavour and how to use them to inspire dishes at home. Finish the evening with dinner and a glass of wine at the table.
$165
MEDITERRANEAN FEAST
Sun, 11 June 2023, 11:00 am – 2:00 pm NZST
Riverside Market (upstairs), 100 Oxford Terrace, Christchurch, Canterbury, New Zealand
Hands-on.
$165
MALAY DELIGHT
Wed, 14 June 2023, 6:00 – 9:00 pm NZST
Riverside Market (upstairs), 100 Oxford Terrace, Christchurch, Canterbury, New Zealand
Hands on.
$165
FRENCH CLASSICS
Sat, 17 June 2023, 11:00 am – 2:00 pm NZST
Riverside Market (upstairs), 100 Oxford Terrace, Christchurch, Canterbury, New Zealand
The French are masters of great food. In this super delicous class we will make; bouillabaisse, and a traditional slow cooked dish on creammy mash. Finished off with creme brûlée.
$165
FLAVOURS OF JAPAN
Sun, 18 June 2023, 11:00 am – 2:00 pm NZST
Riverside Market (upstairs), 100 Oxford Terrace, Christchurch, Canterbury, New Zealand
Demonstration.
$165
PERSIAN
Tue, 20 June 2023, 6:00 – 9:00 pm NZST
Riverside Market (upstairs), 100 Oxford Terrace, Christchurch, Canterbury, New Zealand
Hands-on.
$165
HOMEMADE PASTA
Sat, 24 June 2023, 11:00 am – 2:00 pm NZST
Riverside Market (upstairs), 100 Oxford Terrace, Christchurch, Canterbury, New Zealand
Hands-On. Let our chefs show you how to make perfect pasta dough and pasta sauce. Learn how to roll the dough through the pasta machine, make ravioli and fettuccine. Enjoy dinner and a glass of wine around the dining table. A shared culinary experience is a fantasic way to enjoy each others company.
$165
WINTER BISTRO
Sun, 25 June 2023, 11:00 am – 2:00 pm NZST
Riverside Market (upstairs), 100 Oxford Terrace, Christchurch, Canterbury, New Zealand
As winter nights become cold, warm your kitchen with some fabulous winter recipes. Learn ways to make the most of produce available at this time of the year, enhanced with flavours that will make you feel warm and cosy.
$165
ONE NIGHT IN BANGKOK
Sat, 1 July 2023, 11:00 am – 2:00 pm NZST
Riverside Market (upstairs), 100 Oxford Terrace, Christchurch, Canterbury, New Zealand
Hands on. Learn to cook spicy tangy delights from Thailand. Discover the ingredients that give Thai food its unique flavour and how to use them to inspire dishes at home. Finish the evening with dinner and a glass of wine at the table.
$165
INDIAN CUISINE
Sun, 2 July 2023, 11:00 am – 2:00 pm NZST
Riverside Market (upstairs), 100 Oxford Terrace, Christchurch, Canterbury, New Zealand
Demonstration. Learn how Indian spices are used to flavour traditional dishes. Watch our chefs as they show you how to prpare fabulous curries and exciting side dishes, then have a go yourself. End the evening at the table with a glass of wine and a Indian feast.
$165
FRENCH CLASSICS
Sat, 8 July 2023, 11:00 am – 2:00 pm NZST
Riverside Market (upstairs), 100 Oxford Terrace, Christchurch, Canterbury, New Zealand
The French are masters of great food. In this super delicous class we will make; bouillabaisse, and a traditional slow cooked dish on creammy mash. Finished off with creme brûlée.
$165
MALAY DELIGHT
Sun, 9 July 2023, 11:00 am – 2:00 pm NZST
Riverside Market (upstairs), 100 Oxford Terrace, Christchurch, Canterbury, New Zealand
Hands on.
$165
MEDITERRANEAN FEAST
Wed, 12 July 2023, 6:00 – 9:00 pm NZST
Riverside Market (upstairs), 100 Oxford Terrace, Christchurch, Canterbury, New Zealand
Hands-on.
Sun, 16 July 2023, 11:00 am – 2:00 pm NZST
Riverside Market (upstairs), 100 Oxford Terrace, Christchurch, Canterbury, New Zealand
Hands on.
$165
PERSIAN
Wed, 19 July 2023, 6:00 – 9:00 pm NZST
Riverside Market (upstairs), 100 Oxford Terrace, Christchurch, Canterbury, New Zealand
Hands-on.
$165
HOMEMADE PASTA
Sat, 22 July 2023, 11:00 am – 2:00 pm NZST
Riverside Market (upstairs), 100 Oxford Terrace, Christchurch, Canterbury, New Zealand
Hands-On. Let our chefs show you how to make perfect pasta dough and pasta sauce. Learn how to roll the dough through the pasta machine, make ravioli and fettuccine. Enjoy lunch and a glass of wine around the dining table. A shared culinary experience is a fantasic way to enjoy each others company.
$165
WINTER BISTRO
Tue, 25 July 2023, 6:00 – 9:00 pm NZST
Riverside Market (upstairs), 100 Oxford Terrace, Christchurch, Canterbury, New Zealand
As winter nights become cold, warm your kitchen with some fabulous winter recipes. Learn ways to make the most of produce available at this time of the year, enhanced with flavours that will make you feel warm and cosy.
$165
FLAVOURS OF JAPAN
Sat, 29 July 2023, 11:00 am – 2:00 pm NZST
Riverside Market (upstairs), 100 Oxford Terrace, Christchurch, Canterbury, New Zealand
Demonstration.
$165
ONE NIGHT IN BANGKOK
Sun, 30 July 2023, 11:00 am – 2:00 pm NZST
Riverside Market (upstairs), 100 Oxford Terrace, Christchurch, Canterbury, New Zealand
Hands on. Learn to cook spicy tangy delights from Thailand. Discover the ingredients that give Thai food its unique flavour and how to use them to inspire dishes at home. Finish the evening with dinner and a glass of wine at the table.
$165
VIETNAMESE
Sat, 12 Aug 2023, 11:00 am – 2:00 pm NZST
Riverside Market (upstairs), 100 Oxford Terrace, Christchurch, Canterbury, New Zealand
Hands-on. Vietnam is an interesting mix of delightful asian cuisine and the influnece of French settlers. The country is also very long and the cuiseine changes from the North to the South. This class explores many of the flavours to be found across the country.
$165
FLAVOURS OF JAPAN
Sat, 28 Oct 2023, 11:00 am – 2:00 pm NZDT
Riverside Market (upstairs), 100 Oxford Terrace, Christchurch, Canterbury, New Zealand
Demonstration.