Thu Apr 1, 2021, 9:00 AM - Thu Jun 30, 2022, 8:00 AM (NZDT)

GIFT VOUCHER worth $145 valid for 1 year from date of purchase to be used towards any cooking course/event at Riverside Kitchen in Christchurch. Use the code GIFT-145-21 to book your place, and enter the unique check-in code when prompted.

Thu Apr 1, 2021, 9:00 AM - Thu Jun 30, 2022, 8:00 AM (NZDT)

Riverside Market (upstairs), 100 Oxford Terrace, Christchurch, Canterbury, New Zealand
Head to www.riversidekitchen.co.nz and find the perfet class for you. Use the coupon code GIFT-125-21 to book your place. Enter your unique check-in code when prompted.

Thu Apr 1, 2021, 9:00 AM - Thu Jun 30, 2022, 11:00 PM (NZDT)

Head to www.riversidekitchen.co.nz and find the perfet class for you. Use the coupon code GIFT-75-21 to book your place. Enter your unique check-in code when prompted.

Fri Jun 18, 12:00 - 2:00 PM (NZST)

Fri Jun 18, 7:00 - 9:00 PM (NZST)

Sat Jun 19, 6:00 - 9:00 PM (NZST)

Private Event.

Mon Jun 21, 5:00 - 8:00 PM (NZST)

Tue Jun 22, 11:00 AM - 2:00 PM (NZST)

Fri Jun 25, 6:00 - 9:00 PM (NZST)

Sat Jun 26, 5:00 - 8:00 PM (NZST)

Mon Jun 28, 6:00 - 8:30 PM (NZST)

Riverside Market (upstairs), 100 Oxford Terrace, Christchurch, Canterbury, New Zealand
Hands-on.

Wed Jun 30, 6:00 - 9:00 PM (NZST)

Join Jax from Kings Truffles and chef Stephen Bradley as they explore ways of using truffle to take your dishes to another level. Jax will explain how truffles are grown, harvested and retailed through out New Zealand then Steve will show you how to make the most of this seasonal delicacy. You will then get a chance to make a dish using truffle before sitting down to the table to dine on three elegant courses matched with Pegasus Bay Wines. A great introduction to all things truffle.

Sat Jul 3, 11:00 AM - 2:00 PM (NZST)

Riverside Market (upstairs), 100 Oxford Terrace, Christchurch, Canterbury, New Zealand
Hands-on.

Wed Jul 7, 6:00 - 9:00 PM (NZST)

Join Jax from Kings Truffles and chef Stephen Bradley as they explore ways of using truffle to take your dishes to another level. Jax will explain how truffles are grown, harvested and retailed through out New Zealand then Steve will show you how to make the most of this seasonal delicacy. You will then get a chance to make a dish using truffle before sitting down to the table to dine on three elegant courses matched with Pegasus Bay Wines. A great introduction to all things truffle.

Mon Jul 19, 10:00 AM - 12:30 PM (NZST)

Our chefs will show your budding young cooks how to produce the perfcet breakfast. Homemade hash browns, omelettes, crispy bacon, restaurant style poached eggs and of course perfect pancakes. A great skill to master, and hopefully one you will benefit from.

Tue Jul 20, 10:00 AM - 12:30 PM (NZST)

Our chefs will show your budding young cooks how to produce the perfcet breakfast. Homemade hash browns, omelettes, crispy bacon, restaurant style poached eggs and of course perfect pancakes. A great skill to master, and hopefully one you will benefit from.

Wed Jul 21, 10:00 AM - 12:30 PM (NZST)

Our chefs will show your budding young cooks how to produce the perfcet breakfast. Homemade hash browns, omelettes, crispy bacon, restaurant style poached eggs and of course perfect pancakes. A great skill to master, and hopefully one you will benefit from.

Wed Jul 28, 6:00 - 9:00 PM (NZST)

Riverside Market (upstairs), 100 Oxford Terrace, Christchurch, Canterbury, New Zealand
Hands on.
$125

GNOCCHI

Mon Aug 2, 6:00 - 8:30 PM (NZST)

Riverside Market (upstairs), 100 Oxford Terrace, Christchurch, Canterbury, New Zealand
Hands-on.

Tue Aug 3, 6:00 - 9:00 PM (NZST)

Riverside Market (upstairs), 100 Oxford Terrace, Christchurch, Canterbury, New Zealand
Demonstration. New Zealand has access to an abundance of seafood. Learn how to prepare and serve fabulous dishes usuing locally sourced fish and seafood. The recipes will give you glorious ways to use fish and inspiration to explore other seafood that is locally sourced.

Sat Aug 7, 11:00 AM - 2:00 PM (NZST)

Riverside Market (upstairs), 100 Oxford Terrace, Christchurch, Canterbury, New Zealand
Hands-on. Learn how Goan cuisine is a careful balance between Indian flavours and the heavy influence of the Portuguese in the area. In this hands on class you will create dishes that use divine Indian spices and pair them with perfect Indian rice.
$145

PERSIAN

Sun Aug 8, 11:00 AM - 2:00 PM (NZST)

Riverside Market (upstairs), 100 Oxford Terrace, Christchurch, Canterbury, New Zealand
Hands-on.

Mon Aug 9, 6:00 - 8:30 PM (NZST)

Riverside Market (upstairs), 100 Oxford Terrace, Christchurch, Canterbury, New Zealand
Hands-on. Learn the secrets behond perfect gnocchi. Once you master the art it is so easy to do at home. Find out about the best ingredients to use and the tips used to make perfect dough. Roll your sleeves up and lmake your own gnocchi. End the evening with dinner and a glass of wine.

Wed Aug 11, 6:00 - 9:00 PM (NZST)

Riverside Market (upstairs), 100 Oxford Terrace, Christchurch, Canterbury, New Zealand
Join the winners of the artisan Food Producers Awards that promises to have your taste buds singing with delight.Celebrate our great culinary creatives with this interactive dining experience which show cases the Award Winners.

Mon Aug 16, 6:00 - 8:30 PM (NZST)

Riverside Market (upstairs), 100 Oxford Terrace, Christchurch, Canterbury, New Zealand
Hands-on.

Tue Aug 17, 6:00 - 9:00 PM (NZST)

Riverside Market (upstairs), 100 Oxford Terrace, Christchurch, Canterbury, New Zealand
Demonstration.

Fri Aug 20, 6:00 - 9:00 PM (NZST)

Riverside Market (upstairs), 100 Oxford Terrace, Christchurch, Canterbury, New Zealand
Hands-on. Learn how Goan cuisine is a careful balance between Indian flavours and the heavy influence of the Portuguese in the area. In this hands on class you will create dishes that use divine Indian spices and pair them with perfect Indian rice.

Sat Aug 21, 6:00 - 9:00 PM (NZST)

Riverside Market (upstairs), 100 Oxford Terrace, Christchurch, Canterbury, New Zealand
Hands-on. Learn how Goan cuisine is a careful balance between Indian flavours and the heavy influence of the Portuguese in the area. In this hands on class you will create dishes that use divine Indian spices and pair them with perfect Indian rice.