DINNER SERIES: NIGHT 3 - PUMPKIN GNOCCHI WITH CREAM SAUCE

$12 usd
Thu Oct 29, 4:30 - 6:30 PM (CDT)
Virtual Class via Zoom  

PUMPKIN GNOCCHI - This is SO delicious that I make it throughout the year not just during pumpkin season!

PLEASE READ THROUGH EVERYTHING & VIEW THE ‘ITEMS NEEDED’ LIST BELOW BEFORE REGISTERING.
Be sure you have or can get all necessary items before registering for child.

This is a hands-on class where students will make the recipes along with me in a live virtual class via Zoom. To participate in the live cooking class, students/families will need to gather materials prior to class and have everything out and ready to go before class begins.

STUDENTS WILL RECEIVE ZOOM INVITATION & RECIPE VIA PARENTS EMAIL AFTER REGISTERING. Please check email for accuracy before submitting registration. Invite and recipe will be sent via email two days before the class for students and families to review and confirm they have all items needed.

Virtual classes will range between 1-2 hours which includes some time for the student outside of class. For example, if we are making a baked item, the class may end when the item goes into the oven and the students will be responsible for timing and removing the item on their own.

Parents or older siblings can assist students at any time, if needed.

The students will:
-apply and learn math, science, art and communication skills
-acquire cooking/baking knowledge, terms, techniques
-learn about hygiene and kitchen safety
-follow a recipe
-use a variety of kitchen tools and equipment
-practice cooking on a stove/oven (PARENTAL SUPERVISION IS STRONGLY ENCOURAGED)
-gain confidence in the kitchen
-learn life skills on how to stay safe in the kitchen while preparing delicious and fun dishes
-confidently share their completed recipes

ITEMS NEEDED:
1 can pumpkin puree
Whole milk ricotta cheese
Flour
Parmesan cheese - 1.5 cups
Egg - 1
Unsalted butter
Milk
Dried Italian Seasoning
Salt & pepper
Fresh parsley, optional

Oven
Colander
Paper towel
Can opener
Measuring cups
Measuring spoons
Liquid measuring cup, optional
Cheese shredder, if parm is not bought shredded
Medium-sized mixing bowl
Mixing spoon
Knife
Dinner fork
Large pot
Parchment paper
Medium saute pan
Spatula
Small saucepan

Becky Diamond

Virtual Class via Zoom