CINNAMON ROLLS - The holidays are around the corner and now your kids can make the breakfast of everyone’s dreams on those lazy mornings.
PLEASE READ THROUGH EVERYTHING & VIEW THE ‘ITEMS NEEDED’ LIST BELOW BEFORE REGISTERING.
Be sure you have or can get all necessary items before registering for child.
This is a hands-on class where students will make the recipes along with me in a live virtual class via Zoom. To participate in the live cooking class, students/families will need to gather materials prior to class and have everything out and ready to go before class begins.
STUDENTS WILL RECEIVE ZOOM INVITATION & RECIPE VIA PARENTS EMAIL AFTER REGISTERING. Please check email for accuracy before submitting registration. Invite and recipe will be sent via email two days before the class for students and families to review and confirm they have all items needed.
Virtual classes will range between 1-2 hours which includes some time for the student outside of class. For example, if we are making a baked item, the class may end when the item goes into the oven and the students will be responsible for timing and removing the item on their own.
Parents or older siblings can assist students at any time, if needed.
The students will:
-apply and learn math, science, art and communication skills
-acquire cooking/baking knowledge, terms, techniques
-learn about hygiene and kitchen safety
-follow a recipe
-use a variety of kitchen tools and equipment
-practice cooking on a stove/oven (PARENTAL SUPERVISION IS STRONGLY ENCOURAGED)
-gain confidence in the kitchen
-learn life skills on how to stay safe in the kitchen while preparing delicious and fun dishes
-confidently share their completed recipes
Dry instant yeast (active or quick/rapid rise) - 1 envelope or 2-1/4 teaspoons
Unsalted butter - 1 stick
Light Brown sugar
Cooking spray or oil
Large mixing bowl
Medium mixing bowl
2 Small mixing bowls
Hand-held or stand mixer
Liquid measuring cup, optional
Plastic wrap or clean tea towel
Parchment paper, optional
8-9” square pan OR 9”x13” pan for smaller rolls
Knife for cutting dough (such as a serrated bread knife)
- Becky Diamond