Ended
SRI LANKAN
$ 145 nzd
Wed, 14 Oct 2020, 6:00 – 9:00 pm NZDT
Riverside Market (upstairs), 100 Oxford Terrace, Christchurch, Canterbury, New Zealand Map
Hands-on
Join our Sri Lankan chef Nalanie for a journey though the coastal regions, spice country and the cold tea regions of Sri Lanka. In this class you will learn to use spices on sea food, meat and vegetarian dishes to create a pleasing mix of Indian and Malaysian style cuisines. Healthy and hearty.
Contact us
- Kirsten Fox
- bo••••k@riv••••n.co.nz
- 0211687209
Location
Riverside Market (upstairs), 100 Oxford Terrace, Christchurch, Canterbury, New Zealand