ONE NIGHT IN BANGKOK

$145 nzd
Tue Mar 16, 6:00 - 9:00 PM (NZDT)
Riverside Market (upstairs), 100 Oxford Terrace, Christchurch, Canterbury, New Zealand  

Hands on

Learn to cook spicy tangy delights from Thailand. Sticky chicken, tangy salad and perfect fried rice are all on the menu for our Thai class. Discover the ingredients that give Thai food its unique flavour and how to use them to inspire dishes at home. Finish the evening with dinner and a glass of wine.

Riverside Market (upstairs), 100 Oxford Terrace, Christchurch, Canterbury, New Zealand