RISOTTO AND TIRAMISU
In this class you will learn how to make true Italian classics. Risotto is a versitile and easy to create dish if you have the right base ingredients. We will show you what to look for when buying ingredients and which seasonal flavours make great risottos all year round. Tiramasu is an all time favourite at the cook school, let us show you how to get a light yet creamy tiramasu along with some great variations. Then enjoy the Italian classics you have made at the dinner table.
- Kirsten Fox