DRIED PASTA

$125 nzd
Mon Mar 29, 6:00 - 8:30 PM (NZDT)
Riverside Market (upstairs), 100 Oxford Terrace, Christchurch, Canterbury, New Zealand  

Hands-on

In this class our chef will focus on traditional dried pasta. Begin the evening learning to make zeppoline before rolling up your slevees and creating classic pasta shapes with the pasta dough. All topped off with a lemoncello tiramasu, delicious! A glass of Italian wine is included to make sure the experience is complete.

Riverside Market (upstairs), 100 Oxford Terrace, Christchurch, Canterbury, New Zealand