EGG ROLLS - MEAT OR VEGETARIAN
EGG ROLLS - MEAT OR VEGETARIAN + A SIMPLE DIPPING SAUCE
No need for takeout when you can make these easy and delicious egg rolls!
PLEASE READ EVERYTHING & VIEW THE LIST BELOW BEFORE REGISTERING.
Be sure you have, or can get, all necessary items before registering your child.
This is a hands-on class where students will make the recipes along with me in a live virtual class via Zoom. To participate in the live cooking class, students/families will need to gather materials prior to class and have everything out and ready to go before class begins. Students should also have a printed recipe nearby.
STUDENTS WILL RECEIVE ZOOM INVITATION & RECIPE VIA PARENTS EMAIL AFTER REGISTERING. Please check email for accuracy before submitting registration. Zoom invite and recipe will be sent via email two days before the class for students and families to review and confirm they have all items needed.
Virtual classes will range between 1-2.5 hours which may include some time for the student outside of class. For example, if we are making a baked item, the class may end when the item goes into the oven and the students will be responsible for timing and removing the item on their own.
Parents or older siblings can assist students at any time, if needed.
The students will:
-apply and learn math, science, art and communication skills
-acquire cooking/baking knowledge, terms, techniques
-learn about hygiene and kitchen safety
-follow a recipe
-use a variety of kitchen tools and equipment
-practice cooking on a stove/oven (Parental supervision is strongly encouraged)
-gain confidence in the kitchen
-learn life skills on how to stay safe in the kitchen while preparing delicious and fun dishes
-confidently share their completed recipes
Vegetable oil, large bottle
1/4 pound ground pork or chicken (for vegetarian: 1/2 block of extra firm tofu)
Cabbage Cole Slaw mix (2.5 cups), found in the produce section
Salt & Pepper
Egg Roll Wraps, found in the produce section
Chef knife, for cutting onion and garlic
Large, deep skillet, for frying OR large saucepan
Liquid measuring cup
Tongs or Large slotted spoon
2 Small bowls
Large dinner spoon
- Becky Diamond