$12 usd
Sat Mar 13, 10:00 AM - 12:00 PM (CST)
Virtual Class via Zoom  


No campfire needed! A homemade skillet flatbread that you’ll make again & again turned into a classic dessert! This satisfying flatbread can be used for tacos, wraps, pizza crust, and more!

Be sure you have, or can get, all necessary items before registering your child.

This is a hands-on class where students will make the recipes along with me in a live virtual class via Zoom. To participate in the live cooking class, students/families will need to gather materials prior to class and have everything out and ready to go before class begins. Students should also have a printed recipe nearby.

STUDENTS WILL RECEIVE ZOOM INVITATION & RECIPE VIA PARENTS EMAIL AFTER REGISTERING. Please check email for accuracy before submitting registration. Zoom invite and recipe will be sent via email two days before the class for students and families to review and confirm they have all items needed.

Virtual classes will range between 1-2.5 hours which may include some time for the student outside of class. For example, if we are making a baked item, the class may end when the item goes into the oven and the students will be responsible for timing and removing the item on their own.

Parents or older siblings can assist students at any time, if needed.

The students will:
-apply and learn math, science, art and communication skills
-acquire cooking/baking knowledge, terms, techniques
-learn about hygiene and kitchen safety
-follow a recipe
-use a variety of kitchen tools and equipment
-practice cooking on a stove/oven (Parental supervision is strongly encouraged)
-gain confidence in the kitchen
-learn life skills on how to stay safe in the kitchen while preparing delicious and fun dishes
-confidently share their completed recipes

All-purpose flour
Baking powder
Olive oil or vegetable oil
Marshmallows, any size
Chocolate, bar (like Hersheys) or chips - About 3 bars or 2 cups (16 oz.)
Graham crackers
Unsalted butter
Ground cinnamon
Brown sugar

Oven mitts
Large skillet
Baking sheet
Tongs or spatula
Mixing bowl
Mixing spoon
Measuring cups
Measuring spoons
Liquid measuring cup
Rolling pin
Plastic wrap
Parchment paper
Cooling rack OR sheet pan lined with paper towel
Small bowl
Pastry brush

Becky Diamond

Virtual Class via Zoom