BLUEBERRY CREAM CHEESE FRENCH TOAST BAKE

$12 usd
Sat Mar 20, 10:00 AM - 12:00 PM (CDT)
Virtual Class via Zoom  

BLUEBERRY CREAM CHEESE FRENCH TOAST BAKE WITH A LEMON GLAZE

Say hello to your new favorite breakfast! Also makes an excellent Easter brunch dish!

PLEASE READ EVERYTHING & VIEW THE LIST BELOW BEFORE REGISTERING.
Be sure you have, or can get, all necessary items before registering your child.

This is a hands-on class where students will make the recipes along with me in a live virtual class via Zoom. To participate in the live cooking class, students/families will need to gather materials prior to class and have everything out and ready to go before class begins. Students should also have a printed recipe nearby.

STUDENTS WILL RECEIVE ZOOM INVITATION & RECIPE VIA PARENTS EMAIL AFTER REGISTERING. Please check email for accuracy before submitting registration. Zoom invite and recipe will be sent via email two days before the class for students and families to review and confirm they have all items needed.

Virtual classes will range between 1-2.5 hours which may include some time for the student outside of class. For example, if we are making a baked item, the class may end when the item goes into the oven and the students will be responsible for timing and removing the item on their own.

Parents or older siblings can assist students at any time, if needed.

The students will:
-apply and learn math, science, art and communication skills
-acquire cooking/baking knowledge, terms, techniques
-learn about hygiene and kitchen safety
-follow a recipe
-use a variety of kitchen tools and equipment
-practice cooking on a stove/oven (Parental supervision is strongly encouraged)
-gain confidence in the kitchen
-learn life skills on how to stay safe in the kitchen while preparing delicious and fun dishes
-confidently share their completed recipes

ITEMS NEEDED:
1 loaf of French bread, Texas toast, Challah or Sourdough (good quality) - about 8 cups
8 eggs
Milk -2 cups
Heavy cream OR Half & Half - 1/2 cup
All-purpose flour
Brown sugar
White sugar
Cinnamon
Nutmeg
Salt
Vanilla extract
Cream cheese - 8 ounces
Fresh blueberries - 1 pint
Unsalted butter
Powdered sugar
1 lemon
Maple syrup, optional
Cooking spray

Oven
Oven mitts
9 x 13 baking pan
Large mixing bowl
2 - Small mixing bowls
Cutting board
Knife for cutting bread
Butter knife
Large fork or pastry blender
Whisk
Measuring cups
Measuring spoons
Liquid measuring cup

Becky Diamond

Owner/Instructor
Virtual Class via Zoom