EASY FRY BREAD TACOS
EASY FRY BREAD TACOS - we will be deep frying; adult supervision is required for children under the age of 12 or with limited kitchen experience.
It’s Cinco de Mayo! We’re doing our own (easy) take on fry bread tacos with all the taco fixings!
PLEASE READ EVERYTHING & VIEW THE LIST BELOW BEFORE REGISTERING.
Be sure you have, or can get, all necessary items before registering your child.
This is a hands-on class where students will make the recipes along with me in a live virtual class via Zoom. To participate in the live cooking class, students/families will need to gather materials prior to class and have everything out and ready to go before class begins. Students should also have a printed recipe nearby.
STUDENTS WILL RECEIVE ZOOM INVITATION & RECIPE VIA PARENTS EMAIL TWO DAYS BEFORE CLASS. Please check email for accuracy before submitting registration.
Virtual classes will range between 1-2.5 hours which may include some time for the student outside of class. For example, if we are making a baked item, the class may end when the item goes into the oven and the students will be responsible for timing and removing the item on their own.
Parents or older siblings can assist students at any time, if needed.
The students will:
-apply and learn math, science, art and communication skills
-acquire cooking/baking knowledge, terms, techniques
-learn about hygiene and kitchen safety
-follow a recipe
-use a variety of kitchen tools and equipment
-practice cooking on a stove/oven (Parental supervision is strongly encouraged)
-gain confidence in the kitchen
-learn life skills on how to stay safe in the kitchen while preparing delicious and fun dishes
-confidently share their completed recipes
Large saucepan, for frying
1/2 cup measuring cup
Spoons for building tacos with toppings
16.3 ounce can big flaky biscuits
Vegetable oil, enough for it to be 1/2” deep in your pan
1 pound ground beef (90% lean) or ground meat of choice
1 packet of Taco Seasoning OR make your own (2-3 Tablespoons)
Can of tomato sauce (1/2 cup needed)
PREPARED BEFORE CLASS - Optional toppings:
Shredded/torn lettuce/greens, sliced or diced tomatoes, shredded cheese, salsa, sour cream, avocado/guacamole, cilantro, olives, scallions, etc.
- Becky Diamond