MINI LEMON POUND CAKES

$15 usd
Sun May 2, 1:00 - 3:00 PM (CDT)
Virtual Class via Zoom  

MINI LEMON POUND CAKES

Kids can learn to make this classic spring dessert and then make it for mom or grandma or auntie on Mother’s Day!

PLEASE READ EVERYTHING & VIEW THE LIST BELOW BEFORE REGISTERING.
Be sure you have, or can get, all necessary items before registering your child.

This is a hands-on class where students will make the recipes along with me in a live virtual class via Zoom. To participate in the live cooking class, students/families will need to gather materials prior to class and have everything out and ready to go before class begins. Students should also have a printed recipe nearby.

STUDENTS WILL RECEIVE ZOOM INVITATION & RECIPE VIA PARENTS EMAIL TWO DAYS BEFORE CLASS. Please check email for accuracy before submitting registration.

Virtual classes will range between 1-2.5 hours which may include some time for the student outside of class. For example, if we are making a baked item, the class may end when the item goes into the oven and the students will be responsible for timing and removing the item on their own.

Parents or older siblings can assist students at any time, if needed.

The students will:
-apply and learn math, science, art and communication skills
-acquire cooking/baking knowledge, terms, techniques
-learn about hygiene and kitchen safety
-follow a recipe
-use a variety of kitchen tools and equipment
-practice cooking on a stove/oven (Parental supervision is strongly encouraged)
-gain confidence in the kitchen
-learn life skills on how to stay safe in the kitchen while preparing delicious and fun dishes
-confidently share their completed recipes

ITEMS NEEDED:
Oven
Oven mitts
Mini muffin pan (makes about a dozen) OR standard size (makes 4-6) muffin pan OR mini bundt pan
Stand or hand mixer
Medium sized mixing bowl, if using hand mixer
Two small mixing bowls
Small cereal bowl
Whisk
Measuring cups
Measuring spoons
Liquid measuring cup
Juicer
Zester or fine cheese grater
Cookie scoop or spoon

Nonstick cooking spray
White sugar
Powdered sugar
Unsalted butter
Eggs
Flour
Vanilla extract
Sour cream
Salt
Baking soda
1-2 lemons
Yellow sprinkles, optional

Becky Diamond

Owner/Instructor
Virtual Class via Zoom