TWO-SESSION CLASS - CHOCOLATE ICE CREAM SANDWICHES

$20 usd
Sat Jun 5, 1:00 - 3:00 PM (CDT)
Virtual Class via Zoom  

CHOCOLATE ICE CREAM SANDWICHES - THIS IS A TWO-SESSION CLASS

On Saturday, June 5th from 1-3pm, we will make an easy homemade no-churn vanilla ice cream and the chocolate cookie slab. On Sunday, June 6th from 1-2pm, we will meet again to assemble the ice cream sandwiches.

PLEASE READ EVERYTHING & VIEW THE LIST BELOW BEFORE REGISTERING.
Be sure you have, or can get, all necessary items before registering your child.

This is a hands-on class where students will make the recipes along with me in a live virtual class via Zoom. To participate in the live cooking class, students/families will need to gather materials prior to class and have everything out and ready to go before class begins. Students should also have a printed recipe nearby.

STUDENTS WILL RECEIVE ZOOM INVITATION & RECIPE VIA PARENTS EMAIL TWO DAYS BEFORE CLASS. Please check email for accuracy before submitting registration.

Virtual classes will range between 1-2.5 hours which may include some time for the student outside of class. For example, if we are making a baked item, the class may end when the item goes into the oven and the students will be responsible for timing and removing the item on their own.

Parents or older siblings can assist students at any time, if needed.

The students will:
-apply and learn math, science, art and communication skills
-acquire cooking/baking knowledge, terms, techniques
-learn about hygiene and kitchen safety
-follow a recipe
-use a variety of kitchen tools and equipment
-practice cooking on a stove/oven (Parental supervision is strongly encouraged)
-gain confidence in the kitchen
-learn life skills on how to stay safe in the kitchen while preparing delicious and fun dishes
-confidently share their completed recipes

ITEMS NEEDED:
Oven
Oven mitts
Stand or hand mixer
Large mixing bowl, if using hand mixer
Small mixing bowl
Rubber spatula
Whisk
Large chef knife
6 cup (3 pints) Container for freezing ice cream
Half sheet (18” x 13”) baking pan or larger
Measuring cups
Measuring spoons
Liquid measuring cup
Large dinner spoon
Dinner fork
Spatula, for spreading

Parchment paper
4 cups Heavy whipping Cream
Two 14-ounce cans sweetened condensed milk (NOT evaporated milk)
Vanilla extract
All-purpose flour
Unsweetened cocoa powder
Baking soda
Salt
Unsalted butter
White sugar
Brown sugar
Whole milk
Plastic wrap

Becky Diamond

Owner/Instructor
Virtual Class via Zoom