$185 nzd
Wed Jul 7, 6:00 - 9:00 PM (NZST)

Join Jax from Kings Truffles and chef Stephen Bradley as they explore ways of using truffle to take your dishes to another level. Jax will explain how truffles are grown, harvested and retailed through out New Zealand then Steve will show you how to make the most of this seasonal delicacy. You will then get a chance to make a dish using truffle before sitting down to the table to dine on three elegant courses matched with Pegasus Bay Wines. A great introduction to all things truffle.