ITALIAN PASTA
Hands-On
Let our chefs show you how to make perfect pasta dough and pasta sauce. Learn how to roll the dough through the pasta machine, make ravioli and fettuccine. Enjoy dinner and a glass of wine around the dining table. A shared culinary experience is a fantasic way to enjoy each others company.
Cancellations: We prepare for our classes several days in advance. If you are unable to make it to the class you have booked please give us plenty of notice. If the cancellation is recieved more than two days before the class you will be offered a gift voucher to use at a later date. If the cancellation is recieved less than two days before the class, we will use our best endeavours to find another person to take your place, if we cannot find a replacement we will be unable to offer a refund or a gift voucher.
Minimum numbers: We endeavour to fill our cooking classes, however if we do not have four people wanting to attend a class we may choose to reschedule the class to another date. You will be offered a full refund or a gift voucher if the new date does not suit.
Relevant Feedback
Rob was a great teacher. Very patient with everyone. For the time available it was a great lesson. And a great experience
Really fun, friendly atmosphere. Opportunity to try a few different dishes.
Was a lot better than expected! The website description of the classes does not do it justice! Can’t wait to try the others!
My partner and I did this class together and we both loved it - it was informative and super fun! Chef Rob was great, Kirsten was awesome and the environment was lovely. Neither of us had made pasta from scratch before, but the team made it so easy and helped us out along the way. The food was great (we did pretty well!) - we thoroughly enjoyed our evening at Riverside Kitchen. We will definitely be back for another class soon!
Great evening. More than a cooking lesson. Would recommend and will be back for another one. Many thanks.
Contact us
- Kirsten Fox
- bo••••k@riv••••n.co.nz
- 0211687209