Vendor Booth
![Vendor Booth](https://storage.corsizio.com/uploads/66a6aee1fcb6624ade116a31/events/66a6b137cc6474fc70a15a55/photo-zVoZUtbz3S.jpg)
Vendor Booth Setup Rules
Event Schedule:
- Event Dates: Every weekend in September (Saturdays and Sundays)
- Event Hours: 9:00 AM to 4:00 PM
- Setup Time: Starting at 9:00 AM
- Takedown Time: Starting at 3:00 PM
Booth Information:
- Fee: $25 per booth per day
- Slots Available: 15 slots each Saturday and Sunday
Registration and Payment:
- Vendors must register in advance to secure a booth slot.
- Payment of $25 is required upon registration to reserve the slot.
- Registration is on a first-come, first-served basis.
Setup and Takedown:
- Vendors can begin setting up their booths at 9:00 AM.
- All booths must be completely set up and ready by 10:00 AM.
- Takedown of booths begins at 3:00 PM and must be completed by 4:00 PM.
- Vendors are responsible for cleaning up their area and disposing of any trash.
THERE ARE NO BATHROOMS, ELECTRICY OR WATER SOURCES IN THE PARK!
Prohibited Items:
- Alcoholic beverages
- Firearms and weapons
- Illegal substances or paraphernalia
- Explosives or fireworks
- Items that promote violence or hate speech
- Hazardous materials
- Live animals (except service animals)
- Items that infringe on copyright or trademark laws
General Rules:
- All vendors must comply with local health and safety regulations.
- Vendors are responsible for bringing their own tables, chairs, and any other necessary equipment.
- Booths must not block pathways or emergency exits.
- Vendors must ensure that their activities do not disturb other vendors or attendees.
- The event organizers reserve the right to remove any vendor who does not comply with the rules or causes a disturbance.
- THERE IS NO ELECTRICITY or WATER IN THE PARK. Vendors may bring generators.
Park Rules: https://www.cabq.gov/artsculture/event-permits/special-event-permitting-resources#commerce-and-business
Food Trucks
For events that will have two or more food tucks, each food truck owner/operator must submit the following:
- City of Albuquerque (COA) Business Registration
- City of Albuquerque (COA) Fire Marshal’s Office Mechanical Permit
- Valid food permit from the City of Albuquerque Environmental Health Department, Bernalillo County, or New Mexico Environment Department
Food Service
If you plan to (or have vendors who will) sell, serve and/or prepare food onsite you (or each vendor) will need to obtain a Temporary Food-Service Permit (for food preparation), a Temporary Retail Food Permit (for sale or distribution of prepackaged foods), and/or a Raw Produce Permit (for sale of raw, uncut produce).
Food vendors who are covered by the Homemade Food Act need not apply for temporary health permits; but must comply with the standards of the act. See Homemade Food Act FAQs.
For Markets: Vendors must obtain approval from a Market Coordinator to participate. Market vendors may obtain a Market Food Establishment Permit by submitting an application to the Environmental Health Department. This permit allows a vendor to participate at any market within the City under one permit.
All event planners and food vendors should review the Temporary Food Event Guide. For more information on temporary food permits please visit the Temporary Food Vendor page or contact the Environmental Health Department at 505-768-2738.
Commerce and Business
All vendors selling product(s) must have a current business registration to do business in the city limits. Obtain, renew or update a Business Registration, annually or temporary. Fee for a business registration is $35.
Contact Information:
- For questions or additional information, please contact the event organizer at lavalandpark@yahoo.com.
These rules are designed to ensure a safe, enjoyable, and orderly event for all vendors and attendees. Thank you for your cooperation!
Instructors
Michelle Massie
Contact us
- Michelle Massie
- la••••k@yah••••o.com
Location
Classifications
Age Groups
- All
Levels
- All