Woodshed Pizza

Join us for the areas #1, hands-on, Pizza making (and tasting) and Wine tasting experience!

The class will be lead by Woodshed Pizzas master Pizzaiolos, and is a perfect introduction to pizza making for beginners as well as experienced home pizza makers.

Rates

Tickets are $175 per person.

You'll learn

• How to make pizza dough from scratch
• You'll learn about "bakers percentages" and hydration, which will help you to make the perfect dough for any pizza, from New Haven style to Neapolitan.
• How to mix, ferment and proof your dough to make the best crust you've ever had.
• Secrets of the pizza sauce - Simplicity & great ingredients.
• How to properly stretch dough. We'll go over several techniques.
• Ingredients/toppings, balance, proportions, and vegan options.
• How to get the pizza from the work surface, safely into the oven.
• How to operate the oven, using the turning peel, turning the pizza and maintaining proper oven temp...regardless of the type of oven you use at home.

You'll taste

• All the pizzas we make.
• Woodshed Pizzas famous Meatballs and Limoncello wings.
• Wine education & complimentary tasting with a certified Sommelier from Baker's Wine Cafe, located right inside Woodshed Pizza.

And there's more!

• Each participant will bring home 3 of our frozen "Neapolitan" style dough balls to stretch and make at home.
• Woodshed Pizza t-shirt.
• Pizza boxes for leftovers.

Each class is limited to 10 participants, so advanced booking is recommended.