Canada’s First Full Tell-All Competition BBQ Class

A complete, no-secrets-held-back masterclass from one of Canada’s most accomplished BBQ teams

For the first time ever in Canada, a top championship BBQ team is opening the vault. This is a full reveal of the exact recipes, techniques, flavour profiles, timelines, and processes that have earned Prairie Smoke & Spice over 350 awards cooking barbecue in Canada and around the world.

This is not a quick demo. This is a start-to-finish, real-time competition cook where every step is explained, justified, and executed exactly as it would be on game day.

Whether you want to elevate your competition results, sharpen your catering product, or simply understand what world-class BBQ really takes, this class gives you unprecedented access to a proven system.

What You’ll Learn

A true Tell-All — including our 2025 competition recipes

• Every detail revealed: trimming, injections, seasoning, cooking, wrapping, saucing, boxing
• All four KCBS meats cooked from start to finish in real time
• Hot & Fast program demonstrated, with discussion on low & slow and full Q&A
• Meat selection strategies, cost efficiencies, and supplier guidance
• Fire, smoke, airflow, and fuel management on multiple pit types
• Processing steps that create exquisite tenderness and moisture
• Box building, flavour sequencing, turn-in timing, and judge psychology
• Chef’s Choice / Ancillary strategy — how to stand out and win
• Feel and taste each finished product: texture training with your own hands and your own bite

This is two decades of cooking experience distilled into one immersive weekend.

Exclusive Class Experience

• Welcome dinner Friday night + hot breakfast Saturday
• Hands-on learning in our custom-built BBQ classroom studio in Regina
• Social and networking opportunities with cooks from across Canada
• Special hotel rates (pending confirmation)
• Spouse / Teammate discount available

For perspective: similar Tell-All classes by top U.S. cooks are often over $1000USD—and that’s before flights, hotels, meals, and time away.

At $700 CAD, this is the most accessible opportunity ever offered to cooks who want to compete at a high level.

Your Instructor’s Track Record

• 29 Grand Championships across Canada, the USA, and Costa Rica
• 350+ awards cooking barbecue
• 2-time World Champion (Chef’s Choice, Jack Daniel’s Invitational)
• 65 contests over 17 years, averaging just 3.8 events per season—proof of consistency, not luck
• One of Canada’s most influential pitmasters and BBQ educators, with 3,500+ students trained

You’re learning from a team with documented results, international wins, and a long-standing reputation for sharing clear, practical, actionable knowledge.

Class Schedule

Friday, April 17

• 3:00 PM — Welcome social
• 5:00 PM — Dinner
• 6:00–10:00 PM — Evening session: trimming, prep, injections, theory, timelines

Saturday, April 18

• 8:00 AM — Cooking begins (all four meats in real time)
• 12:00–3:00 PM — Turn-in box presentations, flavour strategy, judging insights
• 3:00–4:00 PM — Q&A, open discussion
• Evening — Social gathering (optional)

Investment

$700 CAD

$400 for Spouse or Teammate (Maximum 1 Spouse or Teammate per Head Cook)

Only 5 Spouse / Teammate seats available in the class.

Less than the cost of a single contest - and can pay for itself in your next sanctioned cookout.