Upcoming
Competition Class - Regina
From $ 400 cad
Fri, Apr 17, 2026, 3:00 PM CST – Sat, Apr 18, 2026, 4:00 PM CST
Prairie Smoke & Spice, 1169 Winnipeg Street, Regina, SK, Canada Map
For the first time ever in Canada, a Tell-All class by one of the country's top BBQ Teams.
Canada's most accomplished BBQ team lays everything on the table!
All secrets revealed, including 2025 recipes and actual techniques
All 4 meats cooked start to finish in real time
Hot & Fast program, but will discuss low & slow and answer all questions
Meat selection, trimming, injection, cooking, fire & smoke management, timelines, processing, presentation
Probe the meats, taste the finished product, sample perfect texture with your own bite
Chef's Choice / Ancillary strategies
Welcome dinner and hot breakfast included
Class held in our custom-built classroom studio in Regina. Will seek special hotel rates.
$700 Cdn - less than you'd spend cooking a single contest.
Social / Networking opportunities with cooks from across Canada
Accomplishments
29 Grand Championships from Canada, USA, and Costa Rica
65 contests in 17 years, averaging just 3.8 pro-series events per year. (Not including majors)
2-time World Champion* (Chef's Choice, Jack Daniels)
~ 350 documented awards in barbecue
Class Details:
Date and time: April 17 & 18
Friday welcome social (BYOB) 3 PM. Dinner at 5:00. Class runs 6-10 (ish)
Saturday start cooking at 8; box presentations run 12-3. Q&A to follow. Class ends at 4. Social night to follow.
Instructors
Rob Reinhardt
Pitmaster
Contact us
- Devon Cole
- ad••••n@pra••••q.com
- 3065153152
Location
Prairie Smoke & Spice, 1169 Winnipeg Street, Regina, SK, Canada
Classifications
Categories
- Competition Class