Wholesome Measures

Around the World in 6 Dinners
Kids Supper Club | 6 Weeks | Tuesdays 6:00–7:45 PM | Starts Jan 27

Take your taste buds on a global adventure! In this hands-on supper club, kids explore international flavours while learning real cooking skills. Each week, they’ll prepare a complete, balanced meal inspired by a different country.

Weekly Menu:

• Jan 27 – Italy: Homemade pizza with whole wheat base, tomato sauce,and fresh Caesar salad:

• Feb 3 – Mexico: Chicken tacos and corn salad

• Feb 10 – Belgium: Heart-shaped mini quiches & chocolate-dipped strawberries.

• Feb 17 – No Class

• Feb 24 – India: Chicken Tikka Masala with Cauliflower Rice

• Mar 3 – Greece: Mediterranean meatballs with Greek rice and green beans

• Mar 10 – Japan: Asian Noodle & Veggie Stirfry with Mango Banana Smoothies

Skills covered: Knife safety, following recipes, basic cooking techniques, and building balanced meals.

Includes: All ingredients, guided instruction, and a shared supper each week.

Perfect for kids who love cooking, trying new foods, and gaining confidence in the kitchen.