Dr Joe Baum's Retirement Party

Please join us to celebrate the retirement of Dr. Joseph Baum. After 43 years in practice, Dr. Baum is hanging up his scalpel. We will be celebrating on the cruise boat, Obsession III, for a 3 1/2 hour cruise of the Toronto Harbour. The boat boards at 630 PM and leaves the pier at 7 PM sharp. The captain will pilot the Obsession III through the Toronto Island lagoons, allowing you to experience the spectacular views of Toronto's magnificent panoramic skyline. There will be cruising, dinner, dancing and celebrating. There is a cash bar. (Normally this dinner cruise is valued at $180).

Spouses/Partners welcome!

If you are buying more than 1 ticket, please register your guest separately. You can use your same email address.

This is a link for nearby parking. https://www.bestparking.com/toronto-on-parking/neighborhoods/harbourfront-parking/?view=list

Dinner - Starboard Stations

As you relax and mingle, chefs will serve these exciting food stations for you to enjoy

HORS D’OEUVRES

Imported & Local Cheeses with assorted crackers & crostini's 

Chicken satay, skewers finished with honey garlic sauce 

Prosciutto wrapped Figs, stuffed with chevre & drizzled with balsamic Tomato bruschetta on garlic toasted crostini 

PASTA STATION

Fusilli and penne

Creamy alfredo and tomato basil sauce

Accompaniments: Parmesan cheese, mushrooms, peppers, caramelized onions, garlic oil, Italian Sausage, Meatballs & Fresh Herbs 

CARVING STATION

Chef carved Roasted striploin with chimichurri 

Herb roasted chicken with light sage pan jus 

Roasted summer vegetables 

Assorted dinner rolls with whipped butter & horseradish 

SALAD STATION

Build your own two salads

Crisp romaine lettuce, Mixed Baby Greens

Carrots, grape tomatoes, pickled red onion, radishes, cucumbers Chopped bacon, parmesano, cheddar & Colby blended cheeses• with choice of ranch, herb vinaigrette, Caesar dressing 

DESSERT STATION

Seasonal fruits and berries, pecan & butter tarts, assorted cakes & pies, cookies & brownies, macerated berries, whipped cream, chocolate & caramel sauces

Fresh brewed coffee and tea