Riverside Kitchen

Hands On

Celebrate the abundance of the cooler months in this plant-forward class dedicated to making the most of winter’s best fruit and vegetables. You’ll begin with an apple crumble smoothie before settling in for a series of chef-led demonstrations exploring how to turn seasonal produce into deeply satisfying dishes.

Watch our chef prepare a warm fennel, orange and walnut salad, sage and mustard parsnips, and harissa broccoli and cabbage, before learning the foundations of building a rich, flavourful stock for soups and stews. That stock comes to life in a hearty celeriac and chickpea winter stew, followed by a delicate poached pear and almond friand for dessert.

Menus may shift slightly depending on what’s at its seasonal best, but the focus remains on making beautiful, flavourful food from the produce winter has to offer.

Three beverages are included; additional drinks are available for purchase.

Dietary Information: With advance notice, this class is suitable for vegetarians, pescatarians and vegans.

Cancellations: We begin preparing for our classes several days in advance. If you are unable to make it, please give us plenty of notice. If the cancellation is received more than 72hrs before the class you will be offered a gift voucher to use at a later date. If the cancellation is received less than 72hrs before the class, we will be unable to offer a refund or a gift voucher.

Minimum Numbers: In the unlikely event that we do not have at least eight people wanting to attend a class we may choose to reschedule the class to another date. You will be offered a full refund or a gift voucher if the new date does not suit.