Upcoming No more spots available currently.
Cafeteria Staff - Culinary Training at Prince William
Tue, Aug 4, 2026, 8:00 AM – 4:00 PM EDT
Patriot High School, 10504 Kettle Run Rd, Nokesville, Virginia, United States Map
This hands-on, one-day training is designed for school nutrition cafeteria staff. Participants will learn practical kitchen skills that support healthy, high-quality school meals. The training is provided at no cost through the Virginia Department of Education, Office of School and Community Nutrition Programs (VDOE-SCNP) and will be taught by instructors from the Culinary Institute of America.
We encourage school nutrition directors, managers, and kitchen leaders to register their cafeteria staff as soon as possible. Space is limited and spots will be filled on a first-come, first-served basis.
Why have your cafeteria staff attend?
- Hands-on culinary skill development
- Practical techniques for school meal programs
- Training led by K12 school nutrition professionals and chefs
- No cost to participate
Instructors
Jason Tepper
Consulting Chef
Kate Gingue, RDN
CIAC Nutrition Instructor, School Foodservice Programming
Rebecca Polson
CIA Culinary Instructor, School Foodservice Programming
Contact us
- Organizer
- sh••••r@cul••••y.edu
- 2013175590
Location
Patriot High School, 10504 Kettle Run Rd, Nokesville, Virginia, United States