2nd Period: Cooking/Food Prep (7-12th grade)
$30 - Make checks payable to Christy Brinkman
This hands-on class gives students the opportunity to learn basic cooking skills while preparing a variety of simple, everyday foods. We’ll cook together, share ideas, and enjoy a fun and relaxed environment while building confidence in the kitchen.
Teachers
Christy Brinkman
Teacher
Contact us
- Co-Directors
- sh••••p@gma••••l.com
Classifications
Categories
- 2nd Period
Age Groups
- 7th grade
- 8th grade
- 9th grade
- 10th grade
- 11th grade
- 12th grade