PIZZA, PINTS, & PINOT: FATHER'S DAY AT RIVERSIDE KITCHEN (1:30PM)
Hands On
Bring Dad along for a relaxed afternoon of pizza, drinks and a little hands-on fun. This Father’s Day, join us for a laid-back take on our popular pizza class. Our chef will show you how to open and stretch your dough, then how to confidently use the pizza peel and hot steel to bake your pizza to perfection.
Everyone gets their own dough ball, then it’s over to our toppings bar to build your pizza exactly how you like it. Once it’s baked, settle in and enjoy your creation with a drink on us!
Additional beverages available for purchase on the day.
Dietary Information: At the moment this class is not suitable for guests needing gluten-free dietary needs. (We hope to be able to offer a gluten-free dough in the future.)
Cancellations: We begin preparing for our classes several days in advance. If you are unable to make it, please give us plenty of notice. If the cancellation is received more than 72hrs before the class you will be offered a gift voucher to use at a later date. If the cancellation is received less than 72hrs before the class, we will be unable to offer a refund or a gift voucher.
Please note: Tickets are priced per person, so each person attending needs their own ticket.
Contact us
- bo••••k@riv••••n.co.nz
- 03 365 1441