For the first time, this class will be offered in Spanish — an ideal opportunity for companies with Spanish-speaking employees who want to strengthen their food safety programs with accredited, industry-recognized training.

Superior Food Safety is hosting this timely and essential workshop on BLENDED Preventive Controls for Human Foods under the FSPCA-FSMA guidelines and HAACP International Alliance.

BLENDED CLASS FOOD SAFETY PREVENTIVE CONTROLS ALLIANCE (FSPCA) for human foods and HAACP Plan Training.

This Food Safety Preventive Controls Alliance (FSPCA) Blended Training course was developed to provide an alternative for individuals to complete the FSPCA Preventive Controls for Human Food course. The Blended course consists of 2 parts. FSPCA and HACCP; Both parts must be completed to obtain the FSPCA certificate of training.

The FSPCA developed the PCQI, recognized by the FDA, Food and Drug Administration.

Upon completion of this course, you will meet the requirements for preventive controls qualified individual (PCQI) and receive the tools to complete the requirements for FSMA Preventive controls rule. You will receive the certificate of completion.

The HACCP Training is designed for participants who have completed the FSPCA class and is accredited by The International HACCP ALLIANCE.

When you complete this course:

You will understand the steps to determine critical control points, Identify the resources needed to develop, implement, and maintain a HACCP Plan. You will receive a certificate from the International HACCP Alliance with a gold seal.

Jose Rodriguez will present this class on the Zoom platform. Materials for the Class will be provided to you electronically before the Class. No hard copies of the materials will be provided for the Class, but participants can create them at their own expense if they find it preferable. The link to the Zoom call will be provided to you before the Class.

Price includes Class and certificates of successful completion issued by FSPCA and Haccp with a gold seal.
Cancellation is subject to a minimum $50 Fee.
Refunds for cancellations will be honored until 10 days before the event

Cancellation and Refund Policy

At Superior Food Safety, we are committed to providing the best experience in our courses and workshops. We want to inform you about recent updates related to our payment and refund policy, aligned with the new provisions of our registration platform, Corsizio.

Please take the following into account when registering or requesting a refund:

Cancellation at least 2 weeks (14 days) before the start of the course:
A refund will be granted, minus an administrative fee of $30. If the original registration was made using a discount, the refund will reflect that discount proportionally.
Cancellation within 14 days prior to the start of the course:
No refunds will be granted.
Rescheduling the course:
If you need to reschedule your participation for a future session, no additional fees will apply. This means you can transfer your registration to another available date without penalty.
About service fees:
Please note that under Corsizio’s updated policy, if we issue a refund for an online payment, the Corsizio flat service fee ($1) is non-refundable. This aligns with how payment processors like Stripe handle refunds, as their processing fees are not refunded when a refund is issued.
Class cancellation by Superior Food Safety:
Superior Food Safety reserves the right to cancel any course or workshop due to unforeseen circumstances or insufficient enrollment. In such cases, participants will be notified in a timely manner and offered the option to reschedule or receive a full refund (excluding the non-refundable service fee, if applicable).
These updates allow us to maintain the quality, security, and efficiency of our services.
If you have any questions, please contact us directly at info@superiorfoodsafety.com or through our contact form.

BLENDED CLASS FOOD SAFETY PREVENTIVE CONTROLS ALLIANCE (FSPCA) for human foods and HACCP | SPANISH