Asian appetizers are always a hit! In this hands-on class, you’ll learn to make delicious Asian-style favorites—Spring Rolls, Egg Rolls, and Crab Rangoon. Work with fresh ingredients, prepare a flavorful dipping sauce, and enjoy your tasty creations in class or take them home to share. Fun, flavorful, and unforgettable!

Items to bring from home:
1 sheet pan
1 (10-inch) cake pan
1 medium mixing bowl
cutting board
1 chef's knife
1 paring knife
fork and spoon
rubber spatula
1 small (1-cup) container for sauce
damp towel in plastic bag for cleanup

6711 Asian Roll & Appetizer Mania