Hands On

This class captures the fragrant, fresh, and vibrant essence of Vietnamese cooking. You’ll begin with a flavour-packed chicken banh mi while watching our chef’s demonstration. Then you’ll dive into making crispy pork belly banh xeo (Vietnamese pancake) and delicate prawn summer rolls with nuoc cham dressing. Our chef will complete the menu with slow-braised lemongrass and tamarind beef cheeks and a lemongrass and kaffir lime crème brûlée. Menus may shift slightly with the seasons, but this gives you a taste of what to expect.

Three beverages are included; additional drinks are available for purchase.

Dietary Information: With advance notice, this class is suitable for vegetarians and pescatarians as well as people who need gluten-free, dairy-free, nut-free, shellfish-free and egg-free dietary accommodations. It is possible to adapt this class for vegans with some significant substitutions.

Cancellations: We begin preparing for our classes several days in advance. If you are unable to make it, please give us plenty of notice. If the cancellation is received more than 72hrs before the class you will be offered a gift voucher to use at a later date. If the cancellation is received less than 72hrs before the class, we will be unable to offer a refund or a gift voucher.

Minimum Numbers: In the unlikely event that we do not have at least eight people wanting to attend a class we may choose to reschedule the class to another date. You will be offered a full refund or a gift voucher if the new date does not suit.

VIETNAMESE