Hands On

Step into the world of classic French cuisine with a menu that’s all about depth of flavour and timeless technique. You’ll begin with chicken liver parfait served with crusty bread and cornichons while watching our chef’s demonstration. Then you’ll get hands-on with three iconic dishes: coq au vin, a traditional Provençal bouillabaisse, and rich, silky aligot, France’s famously indulgent mashed potato. Our chef will complete the experience with crisp croutons for the bouillabaisse and a perfectly torched crème brûlée to finish. Menus may shift slightly with the seasons, but this gives you a taste of what to expect.

Three beverages are included; additional drinks are available for purchase.

Dietary Information: With advance notice, this class is suitable for people who need nut-free, shellfish-free, and egg-free dietary accommodations. This class is not suitable for vegetarians, pescatarians, or vegans or people who need gluten-free or dairy-free dietary accommodations.

Cancellations: We begin preparing for our classes several days in advance. If you are unable to make it, please give us plenty of notice. If the cancellation is received more than 72hrs before the class you will be offered a gift voucher to use at a later date. If the cancellation is received less than 72hrs before the class, we will be unable to offer a refund or a gift voucher.

Minimum Numbers: In the unlikely event that we do not have at least eight people wanting to attend a class we may choose to reschedule the class to another date. You will be offered a full refund or a gift voucher if the new date does not suit.

FRENCH CLASSICS