Hydrangea Cupcake Decorating Workshop

In this beginner-friendly workshop, you will learn how to create stunning, multi-toned petals of a Hydrangea using professional buttercream piping techniques taught by CIA Graduate and Pastry Chef Julia Reddan. Each attendee will decorate 4 vanilla cupcakes and receive a box to transport them home. You will color your own icing, and learn how to fill a piping bag to achieve a two-toned hydrangea flower-look complete with leaves and even have some fun with edible glitter!

Note: Cost is $45 for one and $80 for two attendees so bring a friend and save $10! All fees are non-refundable.

Workshop Safety Disclaimer: Workshops may involve the use of small knives and sharp piping tips, as well as the consumption and handling of hot beverages. Hello Sunshine and In Good Taste by Julia are not liable for any injury, loss, or damage that may occur. By completing your registration, you acknowledge these terms and assume all associated risks.

Ages 16+: Hydrangea Cupcake Decorating Workshop