Kids Supper Club - Spring Fresh Dinners
6 Weeks | Tuesdays 6:00–7:45 PM | Starts April 14, 2026

Take your taste buds on a global adventure! In this hands-on supper club, kids ages 7-14 explore international flavours while learning real cooking skills. Each week, they’ll prepare a complete, balanced meal inspired by a different country.

Weekly Menu:

April 14 - Pomodoro Pasta & Fresh Breaded Chicken Fingers
April 21 - Mediterranean Chicken Bowls
April 28 - Turkey Burgers with Sweet Potato Fries
May 5 - Cinco De Mayo! Chicken Tacos & Mexican Corn Salad
May 12 - Spring Garden Flatbread & Strawberry Smoothies

Skills covered: Knife safety, following recipes, basic cooking techniques, and building balanced meals.

Includes: All ingredients, guided instruction, and a shared supper each week.

Perfect for kids who love cooking, trying new foods, and gaining confidence in the kitchen.

Kids Supper Club - Fresh Spring Dinners