2026 DKG CONVENTION REGISTRATION

June 9, 10, 11

MIND OVER MOUNTAIN: CONQUERING CHALLENGES IN EDUCATION

Idaho State Organization of the Delta Kappa Gamma Society International

Limelight Hotel, 151 Main Street, Ketchum, Idaho

Idaho DKG 2026 Schedule

MEALS AND EVENTS

A chef-curated, house-made deluxe continental breakfast is included with your room reservation.
Please keep in mind that the Limelight catering is by a professional chef; it is not standard hotel food. Additionally, there are taxes and resort service charges required for all Ketchum/Sun Valley hotels. For each meal, there is a mandatory State sales tax of 8%, service charges of 24%, and a State sales tax on the service charge of an additional 8%. The prices listed below include all fees.

Note: The table does not paste into this textbox well. You can view the nicely formatted registration form here, which you can have for more information. If you are completing your registration in this electronic platform, you do not need to mail in a registration form.

Tuesday, June 9

CONVENTION LAUNCH! (Registration, Officer Training, etc. See schedule for information.)


5:00-7:00 p.m.	Light Buffet Appetizers		Antipasto Platter (assorted Italian cured meats and artisan cheeses, marinated olives, pickled veggies, crackers, crostinis, dried fruit, and assorted nuts) and	Hummus & Veggie Crudite (veggies, salt & fennel pita, chickpea hummus, olive tapenade, ranch)	*Note: Assorted soft drinks and sparkling water will be available for purchase at registration. Bar available onsite for adult beverage purchases.

Wednesday, June 10	Friendship Luncheon
12:15-1:45 p.m.	Mexican Buffet (Southwest salad with beans, onions, tortilla strips, cheddar, chipotle dressing; flour & corn tortillas; fajita chicken; pork carnitas; carne asada; refried beans; Mexican rice; condiments; churros & honey for dessert).	Beverages: Iced tea and lemonade
Thursday, June 11	Birthday Luncheon
12:00 – 2:00	Bistro Market Sandwich & Salad	Salad: Spring mix and herbs with sliced veggies; choice of ranch or balsamic vinaigrette	Sandwich Option 1: Turkey Club with bacon, avocado, sprouts, lettuce, tomato, and mayo	Sandwich Option 2: Cubano with pulled pork, ham, dill pickles, and mustard	Other: Potato chips and dessert (chef’s choice)	Beverages: Iced tea and lemonade
Thursday, June 11	President’s Banquet (Guests Welcome – same price)
6:00 p.m.- 8:00 p.m.	Premier Buffet (Steak tenderloin w/ chimichurri; roasted salmon with herbe buerre blanc; warm spinach salad with champagne vinaigrette; butter parsley red potatoes; roasted carrots & asparagus; limoncello cheesecake).	Beverages: Iced tea and lemonade. Bar available onsite for adult beverage purchases that may be brought into the ballroom.