Hands On

Transport your taste buds to the vibrant streets of India in this flavour-packed class. You’ll start with snacking on chana dhal and poppadom while watching our chef’s demonstration. Then you’ll roll up your sleeves to make butter chicken, quick yoghurt naan, and a comforting vegetable masala. Our chef will add fragrant baked rice, saag aloo, and a rich saffron and cardamom custard to complete the spread. Menus may shift slightly with the seasons, but this gives you a taste of what to expect.

Three beverages are included; additional drinks are available for purchase.

Dietary Information: With advance notice, this class is suitable for vegetarians and pescatarians as well as people who need shellfish-free, egg-free, and nut-free dietary accommodations. It is possible to adapt this class for vegan, gluten-free, and dairy-free dietary needs with significant substitutions.

Cancellations: We begin preparing for our classes several days in advance. If you are unable to make it, please give us plenty of notice. If the cancellation is received more than 72hrs before the class you will be offered a gift voucher to use at a later date. If the cancellation is received less than 72hrs before the class, we will be unable to offer a refund or a gift voucher.

Minimum Numbers: In the unlikely event that we do not have at least eight people wanting to attend a class we may choose to reschedule the class to another date. You will be offered a full refund or a gift voucher if the new date does not suit.

INDIAN CUISINE