The last day to book is April 6th

In this beginner-friendly workshop, you will learn how to create stunning, multi-toned petals of a Hydrangea using professional buttercream piping techniques taught by CIA Graduate and Pastry Chef Julia Reddan.

What’s Included:

4 Vanilla Cupcakes to decorate and take home.
Step-by-step guidance on filling a piping bag to achieve a two-toned look.
All frostings, piping tips, and decorations provided.
Skill Level: Beginner-friendly! No prior piping experience required.

Allergy Notice: Our cakes and buttercreams are prepared in a kitchen that handles wheat, dairy, eggs, soy, and nuts.

~In Good Taste by Julia

Cupcake Decorating: Hydrangea