Piping & Pastels, An Intro to Cake Decorating

For this workshop, each guest will receive:

A pre-iced 5", two-layer vanilla cake.
Unique floral piping template.
Live instruction with Julia Reddan, CIA graduate in Baking & Pastry Arts.
A palette of gel colored buttercreams.
Unlimited use of buttercream, piping tools, and decorating materials.

Let's have some fun in this beginner friendly cake decorating class with CIA Graduate & Pastry Chef Julia Reddan! In this hands-on workshop, you’ll learn how to fill a piping bag and receive instruction on floral piping techniques and cake boarders using a custom template. Learn how to tint buttercream using professional gel colors to achieve soft shades without thinning out your frosting.

This workshop is held at Hello Sunshine in Bethel, CT. an adorable boutique in historic downtown Bethel that specializes in fair-trade products, organic teas, and spreading Sunshine and rainbows.

Allergy Notice: Our cakes and buttercreams are prepared in a kitchen that handles wheat, dairy, eggs, soy, and nuts.

~In Good Taste by Julia

Private Class for Melissa Ruggiero, Party of Three