$30 - Make checks payable to Christy Brinkman

Co-Teacher - Lisa Barrow

**This is a Take 2 -- For students that didn't get to take it last semester. Same menu items as the spring.

Practice the skill of preparing food by combining, mixing, measuring and/or heating ingredients. This will also include cleaning the kitchen. Some days may be a fun snack idea, sweet treat or something to eat between breakfast and lunch. Every week will be a hands on experience for each to learn about handling food, cooking or creating a recipe.

Students must be able to read and know numbers.

1st Period: Easy Fun Cooking (1st-3rd grades)