Carve a Cooking Spoon

Spend a relaxing and rewarding day learning the art of green wood carving in the inspiring surroundings of The Orchard Studio in Dartington. Guided by award-winning craftsman and author Alex Finberg, you’ll learn to work directly with freshly cut wood, using traditional hand tools and age-old a beautiful cooking spoon — both practical, tactile, and deeply satisfying to make.

Please note this is part 4 of the carving series if you would like to do Alex's special four part carving series then please book via the series link. You will get 10% off the total price.

Who is it for?

No prior experience is necessary, ALL are welcome, this is a friendly and welcoming workshop. This beginner-friendly workshop blends calm focus with creative flow.

What you’ll learn

You’ll discover how to read the grain, safely use carving tools, and shape wood with confidence — all while enjoying the slow rhythm of making by hand. With time to refine your piece, ask questions, and soak up the tranquil and inspiring Orchard Studio, you’ll leave with new skills, confidence, and handmade piece to take home and use for years to come.

What’s included

Expert tuition from Alex Finberg (author of Spoon Carving: From Log to Spoon)
All materials and tools provided
Guidance on tool safety, knife grips, and carving techniques
Learn to carve a spatula from green wood
Finishing techniques: smoothing, oiling, and caring for your work
Teas, coffees, and a relaxed, friendly atmosphere throughout the day

What to bring

Sturdy Footwear
Flask / Snack / Packed Lunch
Tools if you have them (none required)

Post Workshop Resources

A list of useful links and resources for spoon carving
Opportunities to buy high-quality sharpening set ups and kit
The chance to buy Alex’s book: Spooncarving: From Log to Spoon
Online Carving Masterclass by Alex + Ongoing email support

Additional information

If you need adjustments for mobility or other needs, please reach out. The carving site is a 2-minute walk from the studio. Suitable for Adults (16+). Minimum of 6 participants required. If the course is under-booked, it will be rescheduled with notification by email and phone.

Three-hour Carve a Cooking Spoon