Hydrangea Cake Decorating Workshop

Class Note: This is a hosted workshop by Julia Reddan by In Good Taste by Julia. All questions and registration: Click here to register and for additional information.

This Workshop includes:

- One 2-layer, pre-iced, vanilla cake to decorate and take home.
- Buttercream and a palette of gel colors to customize your Hydrangea flowers.
- Instruction on coloring buttercream, filling a piping bag, and piping techniques.
- All materials, setup, and cleanup are taken care of by In Good Taste with Julia.

Due to limited seating and materials, each guest must book their own cake.

Book before Wednesday, July 1st to receive $5.00 off this workshop.

Allergy Notice: Our cakes and buttercreams are prepared in a kitchen that handles wheat, dairy, eggs, soy, and nuts.