In this hands-on 2-hour cooking class, children will build confidence in the kitchen while learning practical cooking skills in a safe and supportive environment. They'll practice age-appropriate knife skills as they prepare fresh vegetables for their sushi, learn how to build and roll their own sushi rolls, then master the art of folding and cooking delicious dumplings.

Once the cooking is done, everyone will gather around the table to enjoy the lunch they've created together. Each child will also take home the recipes so they can recreate their new favourite dishes with family and friends.

Suitable for children of all skill levels. Children under 10 years old must be accompanied by an adult helper. There is no charge for the adult.

We can easily accommodate most dietary requirements. Please let us know any dietary needs when booking.

KIDS IN THE KITCHEN: SUSHI & DUMPLINGS!