Celebrate the holidays with Hello Sunshine!

Join us for a hands-on experience where you’ll sip specialty blends and design beautiful, bakery-quality fruit tarts. It’s the perfect way to enjoy the holiday season.

Each guest will receive:

A guided tasting of three unique seasonal teas carried by Hello Sunshine.
Two butter-tart shells.
Our homemade filling.
Fresh, seasonal berries and fruits for decorating.
Expert instruction on fruit arrangements and all decor to adorn your fruit tarts
Learn professional techniques for elegant fruit layering and styling. We provide all specialized tools, supplies, and step-by-step demonstrations.

The teas we will be tasting are from Montana Farmacy:

Creme d'Earl Grey, picture the classic citrusy zing of Bergamot embraced by a rich, creamy sweetness; a harmonious marriage of vanilla, condensed milk, and butterscotch notes that dance together in perfect balance.

Royal Bengal Boba Tiger, a lovely blend of black tea, exotic fruits, and warming spices. Its round cup offers a rich tea flavor complemented by hints of cinnamon, passion fruit, and mango, resulting in a delightfully mild spice and fruit infusion.

Woodland Fairy, a whimsical blend that combines raspberry verbena, apple pieces, lemon verbena, lemongrass, hibiscus, lemon pieces, raspberry pieces, and delicate cornflower petals, all kissed with natural flavors.

Allergy Notice: Our baked goods and fillings are prepared in a kitchen that handles wheat, dairy, eggs, soy, and nuts.

By registering for this workshop, you agree to our Workshop Policies & Terms:

ingoodtastewithjulia.com/workshop-policies--terms

As a thank you for attending, we are including a BOGO drink voucher to Portofino Restaurant & Wine Bar available to use on the day of class.

Tea & Tarts: A Holiday Tea Tasting