Implementing SQF Systems – Manufacturing Edition 10

Superior Food Safety is hosting this timely and practical workshop designed to help food manufacturers understand and successfully transition to SQF Food Safety Code – Manufacturing Edition 10.

As the SQF Code continues to evolve, organizations must ensure their Food Safety and Quality Management Systems remain aligned with updated certification requirements and industry expectations. This training provides clear guidance on how the new edition impacts system structure, documentation, verification activities, and audit readiness.

Through practical discussion, real-world examples, and implementation guidance, participants will learn what has changed in Edition 10, why those changes matter, and how to efficiently transition their existing SQF systems.

At Superior Food Safety, our focus goes beyond theory. This course is designed to help participants confidently implement and maintain SQF systems that protect consumers, support certification success, and strengthen operational control.

What You Will Learn

• Understand the structure and key updates in SQF Code Edition 10

• Evaluate how the new requirements impact your current SQF system

• Strengthen key programs such as food safety culture and change management

• Align documentation and processes with Edition 10 expectations

• Prepare your facility for successful SQF certification and audit readiness

WHO SHOULD ATTEND?

SQFP, Food Safety Professionals, Sr. Management, Suppliers, Food Safety Auditors, Support Staff.

This course is designed to provide current and new SQF Practitioners, Sr. Management, Production Personnel, and their team members with the tools and knowledge to develop and maintaintheir SQF food safety management system and understand the process for aligning with FSMA regulatory requirements.

This class will be presented by Oscar Camacho on the Zoom platform. Materials for the class will be provided to you electronically prior to the class. No hard copies of the materials will be provided for the class. The link to the Zoom call will be provided to you prior to the class.

Price includes class & registration fee

Cancellation is subject to a minimum $50 Fee

Learn more...

Refund Policy

Refunds for cancellations will be honored up to 10 days before the event. Please note that a $50 administrative processing fee will be applied to all approved refunds.

Cancellation and Refund Policy

At Superior Food Safety, we are committed to providing the best experience in our courses and workshops. We want to inform you about recent updates related to our payment and refund policy, aligned with the new provisions of our registration platform, Corsizio.

Please take the following into account when registering or requesting a refund:

Cancellation at least 2 weeks (14 days) before the start of the course:
A refund will be granted, minus an administrative fee of $50. If the original registration was made using a discount, the refund will reflect that discount proportionally.
Cancellation within 14 days prior to the start of the course:
No refunds will be granted.
Rescheduling the course:
If you need to reschedule your participation for a future session, no additional fees will apply. This means you can transfer your registration to another available date without penalty.
About service fees:
Please note that under Corsizio’s updated policy, if we issue a refund for an online payment, the Corsizio flat service fee ($1) is non-refundable. This aligns with how payment processors like Stripe handle refunds, as their processing fees are not refunded when a refund is issued.
Class cancellation by Superior Food Safety:
Superior Food Safety reserves the right to cancel any course or workshop due to unforeseen circumstances or insufficient enrollment. In such cases, participants will be notified in a timely manner and offered the option to reschedule or receive a full refund (excluding the non-refundable service fee, if applicable).
These updates allow us to maintain the quality, security, and efficiency of our services.
If you have any questions, please contact us directly at info@superiorfoodsafety.com or through our contact form.

Implementing SQF Systems - Manufacturing Edition 10 | SFS Online |