Wholesome Measures

Kids Supper Club - Spring Fresh Dinners
5 Weeks | Tuesdays 6:00–7:45 PM | Starts April 14, 2026

Spring is in the air—and in the kitchen! In this hands-on cooking program, kids ages 7–14 will create fresh, flavourful dinners using seasonal ingredients while learning essential kitchen skills.

Each week brings a new recipe, new techniques, and a delicious meal to enjoy together.

Weekly Menu:

• April 14 - Pomodoro Pasta & Fresh Breaded Chicken Fingers
• April 21 - Mediterranean Chicken Bowls
• April 28 - Turkey Burgers with Sweet Potato Fries
• May 5 - Cinco De Mayo! Chicken Tacos & Mexican Corn Salad
• May 12 - Spring Garden Flatbread & Strawberry Smoothies
  

Skills covered: Knife safety, following recipes, basic cooking techniques, and building balanced meals.

Includes: All ingredients, guided instruction, and a shared supper each week.

Perfect for kids who love cooking, trying new foods, and gaining confidence in the kitchen.