Upcoming Hurry, limited spots left.
Flavours of the World: Exploring Global Flavours in the Kitchen
Free
Tue, Apr 14, 2026, 6:00 PM EDT – Tue, Jun 16, 2026, 8:00 PM EDT
Cambridge Food Bank, 54 Ainslie St South, Cambridge, Ontario, Canada Map
Dates Breakdown
Tue, Apr 14, 2026, 6:00 – 8:00 PM EDT
Tue, Apr 21, 2026, 6:00 – 8:00 PM EDT
Location: In-person at Cambridge Food Bank
Discover new flavour combinations, ingredients and cooking techniques inspired by cuisines from around the world. In each session, participants will prepare simple dishes while learning how different regions of the world use herbs, spices and other ingredients to create different flavour combinations.
Recipes are inspired by global cuisines and adapted using affordable ingredients.
Featuring recipes like:
Featuring recipes like:
Sweet Potato Noodle Japchae
Spicy Salmon Maki Sushi (Canned Salmon)
What You’ll Learn:
- Discover new flavour combinations and ingredients
- Learn simple cooking techniques used in different cuisines
- Build confidence in preparing diverse meals using accessible ingredients.
- Demonstrate how international flavours can be recreated affordably at home.
- Practice safe food Handling
Facilitators
Claudia Huerta
Cooking & Nutrition Facilitator
Contact us
- Claudia Huerta
- co••••i@cam••••k.org
Location
Cambridge Food Bank, 54 Ainslie St South, Cambridge, Ontario, Canada
Classifications
Categories
- Adult Programs
Age Groups
- Adults
Levels
- In-Person