Upcoming
Bean There, Done That! Pulse-Powered Cooking
Free
Fri, Sep 18, 2026, 2:00 PM EDT – Fri, Oct 23, 2026, 4:00 PM EDT
Cambridge Food Bank, 54 Ainslie St South, Cambridge, Ontario, Canada Map
Dates Breakdown
Fri, Sep 18, 2026, 2:00 – 4:00 PM EDT
Fri, Sep 25, 2026, 2:00 – 4:00 PM EDT
Fri, Oct 2, 2026, 2:00 – 4:00 PM EDT
Fri, Oct 9, 2026, 2:00 – 4:00 PM EDT
Fri, Oct 16, 2026, 2:00 – 4:00 PM EDT
Fri, Oct 23, 2026, 2:00 – 4:00 PM EDT
Discover just how versatile and delicious beans, lentils and chickpeas can be. In these sessions, we will learn to cook and bake simple recipes that feature these nutritional powerhouses while understanding how pulses add more plant-based protein, fibre and flavour to everyday meals.
Featured recipes include
- Savoury Chickpea Crepes
- Sopa Tarasca (Mexican Style Bean Soup)
Facilitators
Claudia Huerta
Cooking & Nutrition Facilitator
Contact us
- Claudia Huerta
- co••••i@cam••••k.org
Location
Cambridge Food Bank, 54 Ainslie St South, Cambridge, Ontario, Canada
Classifications
Categories
- Adult Programs
Age Groups
- Adults
Levels
- In-Person