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Suranga was exceptional in the knowledge he shared, his experiences in the Ceylon tea industry, introducing us to industry professionals, and the selection of teas we had the privilege of enjoying. Sri Lanka was the one region I knew so little about and have now learned so much. Thank you for a great masterclass!
I really enjoyed the tea practical course! It was such a great experience to taste the different teas alongside the teacher and fellow students. The teacher was incredibly well-prepared and very patient. It created a relaxed and engaging atmosphere where we could ask questions and learn. Overall, it was a wonderful learning experience!
Thoroughly enjoyed all three sessions with Beverly and our small group.
I approached the course as someone who sells a little tea, drinks a lot of tea and was interested in developing my knowledge further and it very much surpassed my expectations.
I particularly enjoyed having the space and time to contrast and compare teas, taking a moment to consider the notes and take things much further than “I like this” or “I don’t like this”.
Beverly was kind enough to share lots of her knowledge and stories and was wonderful. Thank you!
Very much looking forward to jumping into the sommelier course!
Very much enjoyed the course. Our teacher Carri Hecks was very knowledgeable and encouraging. Initially, I was sceptical, if webinars suit my learning style, preferring a class room format. But now I think it benefits students, as there is time in-between to let the info sink in and also to try more teas! It was nice to e-meet fellow tea enthusiasts.
A very well organised and thought out course. Wonderful and inspiring teaching! I loved every minute of it. Anthea